When you send in your air samples, our system doesn’t just look for “dust.” We break down the entire profile of airborne risks — from fine particulates to yeast, mold, and greenhouse pathogens.

Here’s what we detect:

• PM10 (10 microns and smaller) – Dust, fibers, and large particulates that impact cleanliness.
• PM2.5–10 (medium particles) – Airborne debris that can carry microbes and allergens.
• PM2.5 (fine particles) – Small enough to remain airborne for long periods; indicators of air handling and filtration performance.
• Special Particulates – Includes unique fungal particles like Three-Cell Mitospore.

Spores are the early warning signs of contamination. We identify the common genera that affect food and greenhouse environments:

• Alternaria – Common in storage and crops; can produce Alternariol toxins.
• Aspergillus & Penicillium – Linked to Aflatoxins and Ochratoxin A; a major food safety concern.
• Botrytis (Gray Mold) – Spoils produce, flowers, and greenhouse crops.
• Cladosporium – Widespread in air; major spoilage organism.
• Fusarium – Produces Fumonisins and Zearalenone; high-risk in cereals and grains.
• Powdery Mildew – A key greenhouse pathogen, especially in controlled growing environments.
• Paecilomyces – Associated with spoilage; produces patulin-like toxins.
• Rhizopus / Zygomycetes – Common airborne contaminants in warehouses.
• Trichoderma – Found in damp facilities; can produce toxin-like metabolites.
• Chaetomium – Grows in damp storage areas; linked to spoilage and air contamination.

• Particulates show how clean your air really is.
• Mold spores tell you where contamination is starting — before it hits your product.

👉 With this approach, you don’t just get numbers — you get a full airborne contamination profile designed for food processors, greenhouses, and controlled growing environments.